500 гр 1720 руб.
600 гр 1910 руб.
1000 гр 3290 руб.
800 гр 2580 руб.
300 гр 1325 руб.

 

 

English Breakfast tea is a black tea blend usually described as full-bodied, robust, and/or rich, and blended to go well with milk and sugar, in a style traditionally associated with a hearty English breakfast. It is the most common style of tea in Britain.

English Breakfast tea is a black tea blend usually described as full-bodied, robust, or rich, and blended to go well with milk and sugar , in a style traditionally associated with a hearty full English breakfast. It is the most common style of tea in the United Kingdom.
The black teas included in the blend vary, with Keemun,Assam,Ceylon , and Kenyan teas predominating.

Brewing Information:

Hot tea brewing method: As with all top quality teas, scoop 2-4 teaspoons of tea into the teapot. Pour in boiling water that has been freshly drawn (previously boiled water has lost most if its oxygen and therefore tends to be flat tasting), steep for 2-4 minutes (to taste), stir (virtually all the leaves will sink), pour into your cup, add milk (do not use cream) and sugar to taste. When you are making a pot of tea - using loose tea of course - you will see the tea leaves uncurl and expand dramatically. This uncurling and expansion is called ‘the agony of the leaf.’

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